Mini buns Stuffed with Beans

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 12 - mini buns
  • For stuffing:
  • 2 cups - baked beans
  • 1 - onion finely chopped
  • 1 - tomato grated
  • 1 tsp - ginger-garlic paste
  • 1tsp - garam masala powder
  • 1 tsp - red chilli powder
  • Salt to taste
  • 1 tbsp - butter
  • Other ingredients:
  • 2 - tomatoes thinly sliced
  • 3 - salad leaves cleaned and halved
  • 1 - onion sliced into thin rounds
  • 1 tbsp - cabbage finely shredded
  • 1 tbsp - cheese grated
  • 1 tbsp - butter
  • Tomato sauce

How to Make Mini buns Stuffed with Beans

  • Cut a 2 inch wide round off the top of the bun.
  • Carefully scrape out inside of bun keep a thick wall. Repeat for all buns.
  • Save tops, keep aside.
  • For stuffing:
  • Run bun scrapings in mixie till fine crumbs are obtained.
  • Mash the beans coarsely, keep aside.
  • Heat butter in heavy pan, add ginger garlic, stir well.
  • Add onions, tomatoes, stir fry for a minute.
  • Add beans, masalas, chillies, salt, mix well.
  • Add half of the crumbs, stir. To proceed:
  • Sprinkle some of remaining crumbs on base of bun inside.
  • Stuff filling half way into buns, and level with a teaspoon.
  • Place 2 slices of tomato, one onion round, 2 pieces of salad leaf over stuffing.
  • Press lightly.
  • Top with some cabbage, cheese and butter.
  • Drizzle some sauce, place top of bun back.
  • Grill in a hot over for 2 minutes just before serving.
  • Serve hot.

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