Ingredients

• 3 cups - All-purpose flour
• 1 tbsp - Active dry yeast
• 1/4 cup - Sugar+1tbsp Sugar (for yeast)
• 1/4 cup - Softened butter
• 2- Egg yolks
• 1/2 tsp - Salt
• 1/2 cup - Warm Milk
• Egg yolk (for brushing).

How to Make Mini Crescent Dinner Rolls

• Dissolve the yeast with warm milk and sugar in a bowl and let it stand for 5 minutes until the yeast turns foamy.
• Now take the butter, sugar, egg yolks in a bowl and beat well.
• Add the flour and foamy yeast and knead into a stiff dough.
• Now dust the dough and knead for 8-10 minutes until the dough turns soft and elastic.
• Place it in a greased bowl and cover it.
• Let it rise in a warm place until the dough doubles in about 2 hours.
• Punch down and divide the dough into two equal balls.
• Roll each dough ball into a circle. Cut each circle into 10 mini sized wedges.
• Now roll up the wedges from the wide end towards the centre and arrange them over the baking sheets lined over a baking tray.
• Cover it again and let it rise in a warm place for half an hour.
• Preheat the oven to 350F, beat the egg yolk for brushing with 2 tablespoons of water and brush the rolled crescent rolls.
• Bake for 15-20 minutes or until the crust turns golden brown.
• Serve with a spread or a soup.
• Recipe courtesy: Priya Easy N Tasty Recipes.