Mini Crescent Dinner Rolls

Recipe by
Total Time:
3.5 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 3 cups - All-purpose flour
  • 1 tbsp - Active dry yeast
  • 1/4 cup - Sugar+1tbsp Sugar (for yeast)
  • 1/4 cup - Softened butter
  • 2- Egg yolks
  • 1/2 tsp - Salt
  • 1/2 cup - Warm Milk
  • Egg yolk (for brushing).

How to Make Mini Crescent Dinner Rolls

  • Dissolve the yeast with warm milk and sugar in a bowl and let it stand for 5 minutes until the yeast turns foamy.
  • Now take the butter, sugar, egg yolks in a bowl and beat well.
  • Add the flour and foamy yeast and knead into a stiff dough.
  • Now dust the dough and knead for 8-10 minutes until the dough turns soft and elastic.
  • Place it in a greased bowl and cover it.
  • Let it rise in a warm place until the dough doubles in about 2 hours.
  • Punch down and divide the dough into two equal balls.
  • Roll each dough ball into a circle. Cut each circle into 10 mini sized wedges.
  • Now roll up the wedges from the wide end towards the centre and arrange them over the baking sheets lined over a baking tray.
  • Cover it again and let it rise in a warm place for half an hour.
  • Preheat the oven to 350F, beat the egg yolk for brushing with 2 tablespoons of water and brush the rolled crescent rolls.
  • Bake for 15-20 minutes or until the crust turns golden brown.
  • Serve with a spread or a soup.
  • Recipe courtesy: Priya Easy N Tasty Recipes.