Mini Falafel Burger

Recipe by
Total Time:
2 hours and 20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Celebrate Raksha Bandhan with this tasty and healthy recipe curated by Chef Sanjeev Kapoor.

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 1 cup chickpeas (kabuli chana), soaked overnight
  • 2-3 garlic cloves, chopped
  • 2 tablespoons chopped fresh coriander leaves
  • 2 tablespoons chopped fresh parsley
  • 4-5 stalks spring onion greens, chopped
  • ¼ cup breadcrumbs
  • A pinch of soda bicarbonate
  • ½ teaspoon roasted cumin (jeera) powder
  • Salt to taste
  • ¼ teaspoon black pepper powder
  • ½ teaspoon paprika
  • To serve:
  • 4 tablespoons Nutralite Cheesy Garlic Mayonnaise
  • 4 lettuce leaves

How to Make Mini Falafel Burger

  • Drain the chickpeas and dry on a kitchen towel.
  • Process the chickpeas along with garlic, coriander leaves, parsley, spring onion greens and breadcrumbs in a food processor to a coarse mixture.
  • Add the soda bicarbonate and cumin powder and mix well.
  • Season with salt, pepper powder and paprika. Knead the mixture well and place in a refrigerator to chill for a couple of hours.
  • Shape tablespoons full of the chilled mixture into round patties.
  • Arrange on a greased plate in a refrigerator till ready to air fry.
  • Preheat the air fryer to 180°c and place the prepared falafels. Cook for 10-12 minutes.
  • Cut the burger buns into half and spread Nutralite Cheesy Garlic Mayonnaise.
  • On the bottom half of each bun place a lettuce leaf, and place air fried falafel patties.
  • Cover each with top half of the bun. Serve immediately.

EXPLORE CATEGORIES