Mini Idlis in Spicy Curd

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • For mini idli:
  • 250 ml - idli batter
  • 1 tsp - oil
  • For curd:
  • 600 ml - medium thick curd
  • 2 tsp - cumin powder, dry roast
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - pepper powder
  • 1 tsp - salt
  • 3 tsp - chopped coriander leaves
  • 1/2 tsp - extra red chilli powder
  • 1/2 tsp - chaat masala powder (optional)

How to Make Mini Idlis in Spicy Curd

  • Grease mini idli stand with oil and keep aside.
  • Pour idli batter with a spoon and steam it till cooked.
  • Remove idli stand from the steamer and keep it aside to cool for 15 minutes.
  • For curd:
  • Blend curd with roasted cumin powder, red chilli powder, coriander powder, pepper powder, salt to taste and 1 tsp chopped coriander leaves (reserve 2 tsps) and keep it aside.
  • Arrange mini idlis on a flat serving dish and pour blended curd over it.
  • Keep aside for 15 - 20.
  • Sprinkle a little red chilli powder, chaat masala powder and chopped coriander leaves when serving.
  • Recipe Courtesy: Niya's World

EXPLORE CATEGORIES