Mini Mango Pancake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 2 cups - Whole wheat flour ( Atta )
  • 1/2 cup - All-purpose flour ( Maida )
  • A pinch of baking soda
  • 1 tsp - Baking powder
  • 1.5 cup - Mango puree
  • 1 - Egg
  • 1 tsp - Butter, melted
  • 1/2 cup - Milk (skimmed )
  • A pinch of cinnamon powder
  • 2 tsp - Fresh coconut (shredded)
  • A pinch of salt
  • 2 tsp - Sugar

How to Make Mini Mango Pancake

  • Mix flour, baking soda, baking powder, salt, cinnamon powder and coconut together in a bowl.
  • Whisk egg and add sugar, butter, mango puree and milk in another bowl.
  • Mix both the ingredients in one bowl now and beat well.
  • Heat a pan and grease it with oil.
  • Now pour the batter slowly onto it to form a small circle.
  • Cook it on low flame covered for 1 minute and then flip it on the other side, open.
  • It must be bubbly and light brown while cooking.
  • Serve warm with honey or maple syrup.
  • Recipe courtesy: UK Rasoi