Mini Pumpkin Souffle

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 2 mini pumpkins, cut across the top (seeded and cleaned)
  • 1 egg
  • 2 tbsp - brown sugar
  • 1 cup - heavy cream
  • 2 tbsp - powdered sugar
  • 1 tbsp - butter
  • 1/4 cup - chopped pecans
  • 1/2 cup - graham cracker crumbs
  • 1/4 tsp - cinnamon
  • 1 pinch nutmeg

How to Make Mini Pumpkin Souffle

  • Rub the inside of each pumpkin with one tablespoon of brown sugar mixed with a pinch of cinnamon and a pinch of nutmeg.
  • Mix together the cream, egg, powdered sugar, cinnamon and nutmeg and pour into pumpkins.
  • Place the filled pumpkins or a cookie sheet and bake at 325 degrees Centigrade for 50 mins. Remove from oven.
  • Mix together the butter, pecans, and graham crackers and sprinkle on top of the souffle.
  • Return the pumpkins to the oven and bake 10 more minutes.