Mini Spinach Poori

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 2 cups - wheat flour
  • 1/2 cup - spinach puree
  • 1/2 tsp - ajwain seeds
  • salt to taste
  • oil for Deep Frying

How to Make Mini Spinach Poori

  • Pour the wheat flour, ajwain seeds and salt in a large bowl. Add the spinach puree and water if needed.
  • Knead a soft and stiff dough. Cover the dough and keep aside for half an hour.
  • Roll the dough into two large and thin circles.
  • With a cookie cutter, cut out mini pooris.
  • Heat oil in a kadhai. Deep-fry the mini pooris in small batches.
  • Drain the excess oil and serve with spicy potato gravy or simply with sugar.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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