Minstrone Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • Pressure cook together:
  • 1 large tomato
  • 1 piece white pumpkin( 2")
  • 1 onion
  • 1 carrot
  • 1 potato small
  • 3 cups water
  • Chop in juliennes:
  • 1 carrot
  • 1 capsicum
  • 1 spring onion sprig
  • 2 cabbage leaves
  • Other ingredients:
  • 1 tbsp- butter
  • 2 tbsp - boiled, drain pasta (macaroni, noodles, spaghetti, any)
  • 1 tsp - red garlic sauce
  • 1/2 tsp- ginger grated
  • 1 tbsp- tomato ketchup
  • 1 tbsp- fresh beaten cream
  • 1 tbsp- grated cheese
  • salt to taste
  • pepper to taste

How to Make Minstrone Soup

  • Blend pressure cooked veggies in mixie. Strain.
  • Heat butter in a heavy deep pan.
  • Add ginger. Stir and add julienned veggies. Stir fry for 2-3 mins.
  • Add pureed stock. Bring to a boil.
  • Add all other ingredients, except cream and cheese.
  • Stir and simmer for 2-3 mins.
  • Serve hot in individual bowls.
  • Sprinkle some cheese and a swirl of cream before serving.

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