Mint and Avocado Multigrain Paratha

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1.5 cups - wheat flour
  • 1/2 cup - pearl millet flour
  • 1/2 cup - rolled oats
  • 1/4 cup - ragi flour
  • 1/4 cup - barley flour
  • 1/4 cup - soya flour
  • 2 tbsp - chopped mint leaves
  • 1 - avocado (pureed)
  • 1 tsp - caraway seeds
  • salt to taste
  • oil for frying
  • 1/2 cup - yogurt

How to Make Mint and Avocado Multigrain Paratha

  • Pour the flours, oats, chopped mint leaves, avocado puree and caraway seeds in a bowl.
  • Add salt, yogurt and enough warm water. Mix and prepare a soft and stiff dough. Keep aside for half an hour.
  • After half an hour, knead again and make 10-12 balls from the dough.
  • Dust with flour and roll out parathas.
  • Heat a tawa. Gently drop a paratha, drizzle oil and cook on both sides until brown spots appear.
  • Serve warm with a suitable side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes