Mint and Coriander Chutney

Recipe by
Total Time:
10 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Mint leaves - 1/2 cup
  • Coriander leaves - 1 cup
  • Green chillies - 4 to 6
  • Onion - 1 small
  • Garlic - 6 flakes
  • Ginger - a slice
  • Cumin - 1 tsp
  • Roasted gram - 2 to 3 tbsp
  • Salt and lime juice - to taste

How to Make Mint and Coriander Chutney

  • Grind all the ingredients to a paste.
  • Serve with rotis or dosas.

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