Mint and Fish - Tofu Sandwich

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Bread slices - 8
  • Fish fillet - 250 gms
  • For Mint and Coriander Chutney:
  • Mint leaves - 1/2 cup
  • Coriander leaves - 1 cup
  • Green chillies - 3-4
  • Onion - 1 small
  • Garlic - 6 flakes
  • Ginger - a slice
  • Cumin - 1 tsp
  • Roasted gram - 2-3 tbsp
  • Salt and lime juice - to taste
  • Sugar - 1 tsp optional

How to Make Mint and Fish - Tofu Sandwich

  • Apply salt, freshly crushed back pepper and lime juice to taste to the fish.
  • Leave aside for 10 minutes. Steam for 10 minutes. Cool and chop.
  • Spread the bread slices with chutney and sandwich two slices together with fish.
  • Make four sandwiches. Cut each sandwich into two parts.
  • For Mint and Coriander Chutney:
  • Grind all the ingredients together.

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