Mint and Onion Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • A bunch of Mint
  • 1 small Onion chopped
  • 2 tsps- Urad dal
  • 1"- Tamarind
  • 6-7 Green Chillies
  • 2 tsps- Cumin seeds

How to Make Mint and Onion Chutney

  • Pluck the mint leaves, wash and keep aside.
  • Put some oil in a pan, fry the urad dal , green chillies and onions till onions really get cooked.
  • Add mint leaves and fry a little longer.
  • Then put into a blender along with tamarind, cumin seeds and salt. Tastes good with rice. Add curry leaves with mint to enrich the smell and taste.

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