Mint Chicken

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 500 g - chicken, boneless, cubed
  • 1 bunch - fresh mint leaves (pudina)
  • 1 - large onion
  • 1/2 bunch - coriander leaves
  • 2 tsp - ginger-garlic paste
  • 1/2 tsp - turmeric
  • 1 - cinnamon stick
  • Green chillies - according to taste
  • 1 tsp - garam masala
  • 1 tsp - coriander powder
  • 2 tsp - coconut powder
  • 6 tsp - oil
  • 1 tsp - lemon juice
  • Salt to taste

How to Make Mint Chicken

  • Pour 2 tsp oil in a pan and add green chillies, mint leaves.
  • When the leaves become tender, add coriander leaves and saute for 5 mins.
  • Grind it to fine paste.
  • Add lemon juice to it.
  • Marinate chicken pieces with this paste along with salt, coriander powder, garam masala, ginger-garlic paste and set it aside for 1 hour.
  • Cut onions into a very thin pieces.
  • Pour oil into a pan and roast cinnamon stick, 2-3 green chillies and onions.
  • Fry them till they are brown.
  • Add turmeric powder and then add marinated chicken to it, mix it and close the lid.
  • After 5-8 mins mix again, pour a little water and close and cook for 5 mins more.
  • Finally, add coconut powder and fry till all the water dries up.
  • Garnish with coriander leaves and serve hot with naan, roti and rice.

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