Mint coriander chutney

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 cup fresh chopped mint leaves
  • 1 cup fresh chopped coriander
  • 1 green chilli ( add more chillies if you want the chutney to be spicy)
  • 1/2 inch ginger (optional)
  • salt or black salt

How to Make Mint coriander chutney

  • Grind all the above ingredients to a smooth paste using little water.
  • Mix salt in the chutney.
  • Keep in an airtight container in the refrigerator.

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