Mint-Dhania chutney

Recipe by
Total Time:
10 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Mint leaves - 1 cup
  • Dhania leaves - 1 cup
  • Green chillies - 3
  • Tamarind - A little
  • Salt according to taste
  • 1 tbsp - Lemon juice

How to Make Mint-Dhania chutney

  • Grind all ingredients together.
  • Mix 1 tbsp lemon juice.
  • This chutney is tasty on bread slices, samosas and pakodas.

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