Mint flavored Egg Biryani

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Easy

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Ingredients

  • 3 - big onions, sliced finely
  • 3 or 4 - green chillies, sliced lengthwise
  • 2 tbsp - ginger paste
  • 2 tbsp - garlic paste
  • 3 - big tomatoes, chopped
  • 4 tbsp - coconut paste or 1 pack coconut milk
  • 1/2 cup - fresh mint leaves
  • 1/2 cup - coriander leaves
  • 1 cup - curd
  • 1 tsp - turmeric powder
  • 2 - bay leaves
  • 4 - cloves
  • 4 pieces - cinnamon
  • 4 - cardamoms
  • Salt to taste
  • 10 - eggs, boiled and shelled
  • 1/2 kg - biriyani rice or basmati rice
  • 4 tbsp - oil
  • 3 tbsp - ghee
  • 2 tsp - chilli powder

How to Make Mint flavored Egg Biryani

  • Wash rice and soak in water for about 20 mins
  • Heat oil and ghee in a suitable vessel or rice cooker and add spices and bay leaves and fry for a few mins
  • Now add onions, ginger paste, garlic paste and saute for some time
  • Add boiled eggs, turmeric, mint leaves, coriander leaves and chilli powder and fry for a while
  • Next add chopped tomatoes and salt and keep on frying till the oil separates from the masala
  • Add curd, slit green chillies, coconut and salt and simmer for 10 to 15 mins
  • Add 4 cups of water and boil
  • Now add the rice and cook on low heat till done, stirring once or twice
  • Serve with curd chutney and chicken or meat curry
  • Recipe Courtesy: Anglo-Indian Recipes

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