Mint Masal Vadai

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Channa Dal - 200 gram
  • Pudina - 1 cup (chopped)
  • Ginger - 1 inch
  • Green chillies - 2
  • Garlic - 3 pods
  • Onion - 1 (chopped)
  • Clove - 1
  • Cinnamon - 1/2 inch
  • Saunf (fennel seeds) - 1/2 tsp
  • Salt - to taste
  • Curry leaves - a few
  • Whole red chillies - 2

How to Make Mint Masal Vadai

  • Soak channa dal for 1 hour and drain the water completely.
  • Divide into 2 portions. Add saunf, cinnamon, clove, ginger, garlic and whole red chillies to first portion of channa dhal and grind to a fine paste. Set aside.
  • Coarsely grind the remaining soaked channa dhal.
  • Mix the dal paste, coarsely ground channa dal, chopped pudina, onions, green chillies and curry leaves together.
  • Make small size balls and flatten it slightly with your finger.
  • Heat oil in a pan and deep fry all them all to golden brown.
  • Drain the excess oil and serve hot.

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