Mint Raita

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • Dry mint leaves - 2 to 3 tsp
  • Black salt - 1/2 tsp
  • Salt
  • 3 cups - yoghurt, well beaten

How to Make Mint Raita

  • Mix together all the ingredients and check for taste.
  • This can be used as a dip with papad, crisps or pulao.

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