Mint Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • Rice (Basmati) - 2 cups
  • Mint (Pudina) leaves - 1 bunch or 5 tbsp.
  • Coconut (grated), fresh or desiccated - 3 tbsp
  • Green Chillies- 2
  • Ginger - 3/4 inch piece
  • Garlic - 3 pods
  • Onion (medium sized) -1
  • Cumin (Jeera)- 1 tsp
  • Potato (large sized) - 1
  • Oil - 2 tbsp
  • Lime juice - 1 tsp
  • For Seasoning:
  • Oil- 2 tbsp
  • Mustard (Rai) seeds - 1/2 tsp
  • Channa (Gram) dal - 1 tsp.

How to Make Mint Rice

  • Cook the rice and keep aside.
  • Now cut the potatoes into 1/2 x 1/2 pieces, deep fry and keep aside.
  • Chop the onion and grind with mint (Pudina) leaves, grated coconut, cumin (Jeera), chillies, ginger and garlic into a smooth paste.
  • Heat 2 tbsp of oil in a pan and splutter the mustard seeds and the channa dal. Now add the mint paste.
  • Saute the paste for 3-4 mins, stirring constantly.
  • Now add the paste to the cooked rice.
  • Add the fried potatoes and mix well.
  • Serve hot.

EXPLORE CATEGORIES