Mint thuvayal

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1 bunch - mentha/mint leaves
  • 5 - red chillies
  • small quantity - tamarind
  • small quantity - black gram
  • small quantity - grated/shredded coconut
  • salt to taste
  • oil for frying

How to Make Mint thuvayal

  • Wash mint leaves 3 times.
  • Keep other ingredients ready in a plate.
  • Heat oil in a pan, add red chillies, black gram, grated coconut, salt and finally mint leaves and fry for 10 minutes.
  • Once it is fried allow it to cool off.
  • Grind in a mixie adding very little water (only the required amount).