Ingredients

• 1 cup - chickpeas (cooked)
• 1/2 cup - corn kernels
• 2 - carrots (grated)
• 5 - shallots (chopped finely)
• 15 - mint leaves (chopped)
• 1 tbsp - sesame seeds
• 1/4 tsp - chaat masala
• 1/2 tsp - pepper powder
• olive oil for dressing
• salt to taste

How to Make Minty Mixed Veggies and Chickpeas Salad

• Pour the chickpeas, corn kernels, grated carrots and mint leaves in a large bowl.
• Prepare a simple dressing with sesame seeds, chaat masala, pepper powder, salt and olive oil.
• Pour the dressing and toss gently.
• Serve immediately.
• Recipe courtesy: Priya Easy N Tasty Recipes