Minty Oats Paratha

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Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 1.5 cups - wheat flour
  • 1 cup - oats flour
  • 1/4 cup - quick cooking oats
  • 1/4 tsp - cumin seeds
  • 1/2 cup - mint leaves (chopped finely)
  • salt to taste
  • 1 cup - yogurt
  • 2 tbsp - all-purpose flour (for dusting)
  • oil for cooking

How to Make Minty Oats Paratha

  • Make a soft dough with the wheat flour, oats flour, cumin seed powder, quick cooking oats, chopped mint leaves, salt, yogurt and water. Keep aside for half an hour.
  • Make 10-12 medium-sized balls from the dough. Dust the dough balls with all-purpose flour and roll out flat round discs.
  • Heat a few drops of oil and cook the paratha on both sides until it turns golden brown.
  • Serve hot with any side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes