Minty pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 250 g - basmati rice
  • 500 g - mint leaves
  • 500 g - coriander leaves
  • 2 to 3 - green chillies
  • 1 tsp - roasted jeera
  • 1/4 tsp - aamchur powder
  • Salt to taste
  • A pinch - hing
  • Butter for cooking

How to Make Minty pulao

  • Boil the rice and keep aside.
  • Make a paste of mint, coriander, green chillies, and cumin seeds.
  • Heat 2 tbsp butter in a pan, add a pinch of hing, add the green paste.
  • When the paste starts bubbling, add the rice, salt, aamchur powder and mix well.
  • Serve hot with tomato raita.

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