Mirchi and Sing Dana Chutney

Recipe by
Total Time:
7-8 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 15-20 - Green chillies (medium spicy)
  • 15-20 - Cloves garlic
  • 1/2 cup - Coarsely crushed peanuts
  • 1/2 cup - Green coriander
  • 1/2 cup - Mustard seeds
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Oil
  • Salt to taste

How to Make Mirchi and Sing Dana Chutney

  • Coarsely crush chillies, garlic and green coriander.
  • Add coarsely ground peanuts to the mixture.
  • Heat oil in a pan, add mustard seeds and cumin seed respectively.
  • Let it crackle.
  • Add turmeric powder.
  • Put the mixture in a pan and fry for one minute.
  • Season with salt.


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