Mirchi Bajji Bhajia Molaga Bajji (Stuffed)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 4-5 long/round capsicum
  • 1 cup gram flour
  • 1 pinch baking soda
  • 1/2 tbsp red chilli powder
  • Salt to taste
  • 1/4 tsp ajwain/carom seeds (optional)
  • Oil for frying
  • For stuffing: Onions finely chopped, salt, red chilli powder, cumin powder, amchur (dry mango) powder, finely chopped coriander leaves, 1 lime

How to Make Mirchi Bajji Bhajia Molaga Bajji (Stuffed)

  • Mix gram flour with a little water and stir it well and ensure that you remove all the lumps.
  • Add a little more water, chilli powder, salt, soda, ajwain and mix well such that the batter is thick enough for a dip (not too watery).
  • Slit the capsicum on one side (remove seeds if you prefer).
  • Heat oil in a pan, dip the capsicum in the batter and drop it in oil and fry it well, remove.
  • Slit the capsicum on one side, stuff it with onions, sprinkle some chilli powder, jeera powder, amchur powder and salt.
  • Put some coriander leaves at last and squeeze in some lime juice.