Mirchi Cha Ros

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1/2 Coconut (Grated)
  • 1 tsp - Turmeric powder
  • 3-4 - Black peppercorns
  • 1 tsp - Mustard seeds
  • 1/2 tsp - Hing
  • 5-6 - Curry leaves
  • 4 - Green chillies
  • 1 tbsp - Oil
  • 1/4 cup - Water
  • A small piece of jaggery
  • 2-3 - Kokums
  • Salt to taste

How to Make Mirchi Cha Ros

  • Blend the coconut, turmeric powder, peppercorns, one chilli and water in a mixer till it forms a fine liquid paste.
  • Heat oil and add mustard seeds. When they start popping, add hing, curry leaves and remaining green chillies.
  • Now add coconut paste to it and a little more water for a curry-like consistency. Bring to a boil.
  • Add salt, jaggery and kokum just before removing from heat.
  • Serve hot with rice.

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