Misri Roti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup - plain flour (maida)
  • 1 cup - sugar ground
  • 1/2 cup - melted ghee
  • 1/2 tsp - cardamom seeds crushed
  • 8-10 pistachios
  • 8-10 almonds

How to Make Misri Roti

  • Crush almonds and pistachios coarsely.
  • Mix together flour, sugar and cardamom.
  • Add melted ghee and mix to hold together.
  • Add a little milk if required.
  • Take a 5 to 6 inch non-stick pan.
  • Sprinkle and press down sliced dry fruit gently.
  • Pat and shape into flat 1/2 thick round.
  • Cook on a very slow flame.
  • Rotate a little occasionally, very gently and carefully.
  • Cook till light golden from bottom and edges.
  • Cut into 4, 6 or 8 triangles, as desired.
  • Serve warm or cooled.
  • Apply silver foil while warm, if desired.