Misri Roti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - plain flour (maida)
  • 1 cup - sugar ground
  • 1/2 cup - melted ghee
  • 1/2 tsp - cardamom seeds crushed
  • 8-10 pistachios
  • 8-10 almonds

How to Make Misri Roti

  • Crush almonds and pistachios coarsely.
  • Mix together flour, sugar and cardamom.
  • Add melted ghee and mix to hold together.
  • Add a little milk if required.
  • Take a 5 to 6 inch non-stick pan.
  • Sprinkle and press down sliced dry fruit gently.
  • Pat and shape into flat 1/2 thick round.
  • Cook on a very slow flame.
  • Rotate a little occasionally, very gently and carefully.
  • Cook till light golden from bottom and edges.
  • Cut into 4, 6 or 8 triangles, as desired.
  • Serve warm or cooled.
  • Apply silver foil while warm, if desired.

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