Missi Roti

Recipe by
Total Time:
40 mins
Serves: 4-5
Nutrition facts:

240 calories, 9 grams fat

Category: General Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 125 gms - Whole wheat flour
  • 125 gms - Chick pea flour
  • 1 large - Onion, chopped
  • 1 tbsp - Ginger, chopped
  • 2 - Green chillies, chopped
  • 1 tbsp - Coriander seeds (crushed)
  • 1 tsp - Ajwain (carum seeds)
  • 1 tsp - Red chilli powder
  • 4 tbsp - Oil
  • Salt to taste
  • Oil for frying and smearing

How to Make Missi Roti

  • Knead all ingredients with water to form a pliable dough. Keep for 30 minutes.
  • Divide the dough into 4 equal parts and shape them into round balls.
  • Roll out each ball like a pancake about 6 inches in diameter.
  • Smear one tsp. of oil and fold into a semicircle, apply some more oil and double fold it lengthwise. Press lightly with fingers. Roll it like a swiss roll keeping folds on the other side.
  • Press down to form a flattened ball and roll into a square or round of 6-7 inches.
  • Cook on a hot griddle (medium heat) one at a time, smearing 1 tsp oil on each surface and cook on medium heat till light brown and crisp.