Misti Achar

Recipe by
Total Time:
2 -3 days
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 500 - ripe olives
  • 250 g - sugar
  • 2 tsp - salt
  • 4-5 tsp - mustard powder
  • 1/2 tsp - chilli powder
  • 10 tsp - mustard oil

How to Make Misti Achar

  • Boil olives in a little water.
  • Allow the water to evaporate.
  • Now rub in all the spices and place the olives in a glass jar or bowl in the sun for 2-3 days.

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