Misti Dohi

Recipe by
Total Time:
1 hour 20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 tin - sweetened condensed milk
  • 1 cup - thick milk
  • 1 cup - thick curd
  • 1/2 cup - water

How to Make Misti Dohi

  • In a steel bowl that fits into your pressure cooker, blend all the ingredients with an egg whisk.
  • Cover tightly with foil.
  • Place in pressure cooker with 1/2 cup water.
  • Pressure cook on sim for 7 mins.
  • Turn off the gas and cool.
  • Remove the bowl from the cooker.
  • When cooled, refrigerate for 1 hour.
  • Serve with fruits or fried cashews and raisins.