Misti Doi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Sugar (according to taste)
  • 2 can - evaporated milk (385 ml each)
  • 285 gm - sour cream
  • 2 tbsp- fresh plain yogurt

How to Make Misti Doi

  • Mix sour cream, fresh yogurt and sugar.
  • Pour the evaporated milk slowly into the mixture and whisk it.
  • Pre heat oven 250 degrees C.
  • When you see the froth on top of the mixture then then put it into the pre heated oven.
  • Bake it for 15 minutes .
  • Change the temperature to 200 degrees, bake it for another 2/3 hours.
  • You can serve it as a dessert after any spicy dishes like pulau or biryani.