Mix Veg Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.)
  • 1 tomato sliced
  • 1/2 coconut grated
  • 1/2 tsp- ginger grated
  • 1/2 tsp- garlic crushed
  • 3 green chillies
  • 1 tbsp- sesame seeds
  • 1/2 tsp - each cumin, mustard seeds
  • 1/2 tsp - red chilli powder
  • salt to taste
  • 1 tsp -lemon juice
  • 2 cloves
  • 1" piece cinnamon
  • 2 tbsp - butter

How to Make Mix Veg Curry

  • Drain the boiled vegetables, keep stock aside.
  • Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
  • Heat butter, add seeds, allow to splutter.
  • Add ginger, garlic and paste.
  • Stir fry for 3-4 minutes.
  • Add vegetables except tomatoes.
  • Add 1/2 cup stock. Cover, simmer for 5 minutes.
  • Add salt, chilli powder, tomatoes and cook till gravy is thick.
  • Serve hot with parathas or chapattis.

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