Mix Veg Kurma

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 3 - carrots
  • 1 - cauliflower
  • 2 - potatoes
  • 1/2 cup - peas
  • 4 - green chillies
  • 1/2.5bunch cilantro
  • 1 cup - coconut grating
  • 2 - cinnamon pieces (1 inch each)
  • 3 - garlic cloves
  • 4 - pepper corns
  • 3 tsp -oil
  • Salt as required

How to Make Mix Veg Kurma

  • Wash and peel carrots, potatoes. Cut into small pieces. Wash and cut the cauliflower into small florets.
  • Boil all cut vegetables in just enough water.
  • Grind the masala using coconut grating, green chillies (previously roasted with oil), cilantro and cinnamon pieces.
  • Before taking out, add garlic cloves (peeled) and peppercorns. Grind for another 2 mins.
  • Mix the masala with the cooked vegetables. Boil for few more minutes till the vegetables are completely done.
  • Add salt and garnish with cilantro. Serve with hot with poori/chapatti or rotis.

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