Mix Vegetable Curry

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 - medium potatoes
  • 2 - medium onions
  • 2 cups - cauliflower
  • 2 - medium eggplant
  • 1 cup - frozen peas
  • 1- carrot
  • 1.5 cup - cilantro
  • 1 tbsp - ginger
  • 1 tbsp - garlic
  • 1 tbsp - green chilli paste
  • 1/2 cup - roasted peanuts (crushed)
  • 1 tsp - cumin seeds
  • A pinch of asafoetida
  • 1 tbsp - oil
  • 1/2 tsp - turmeric
  • Salt to taste

How to Make Mix Vegetable Curry

  • Chop all vegetables and a cup of cilantro into small pieces and wash them.
  • Put all the vegetables in the pressure cooker, add enough water and boil it for 20-25 mins or 2 whistles.
  • Make a paste of ginger, garlic and green chillies.
  • Crush the roasted peanuts.
  • Add ginger, garlic, chilli paste to the vegetables, and stir it for a minute.
  • Add crushed peanut powder and stir.
  • Mash the vegetables to make a thick gravy.
  • Heat oil in a skillet, add cumin seeds and asafoetida.
  • Add this to the mix vegetable. Let it boil for a while.
  • Garnish with freshly cut cilantro.

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