Ingredients

• 2 cups - mixed beans (any type, soaked)
• 1 - raw banana
• 1 - onion (finely chopped)
• 1/2 tsp - garam masala powder
• 1/4 tsp - turmeric powder
• 3/4 tsp - red chilli powder
• 3 - bread slices
• salt to taste
• oil as needed
• 2 tbsp - coriander leaves (chopped)

How to Make Mixed Beans and Raw Banana Cutlet

• Pressure-cook the mixed beans with salt and water (up to 3 hisses) and keep aside.
• Peel the skin and cut the raw banana into large pieces. Pressure-cook (up to 3 hisses).
• Drain the excess of water from the cooked beans.
• Mash the cooked beans and cooked raw banana nicely with your fingers into a coarse paste.
• Heat a few drops of oil and saute the chopped onions with garam masala powder, turmeric powder, salt and red chilli powder.
• Add the onion-spice mixture to the beans-banana paste.
• Soak the bread slices in water, then squeeze out the excess of water.
• Add the squeezed bread slices and coriander leaves to the beans-raw banana paste. Mix well.
• Prepare small balls from the paste and flatten them with your palms into any desired shape.
• Heat oil and fry the cutlets golden brown.
• Serve with chutney or ketchup.
• Recipe courtesy: Priya Easy N Tasty Recipes