Mixed Beans Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 can - Mixed beans
  • 1/2 cup - Chopped onions
  • 3/4 cup - Crushed tomatoes (or tomato puree)
  • 1 tsp - Chopped garlic
  • 1/2 tsp - Chopped green chillies
  • 2-3 tsp - Lemon juice
  • 1 tsp - Kashmiri chilli powder
  • 1 tsp - Coriander powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam masala
  • Salt to taste
  • 1 tbsp - Canola oil

How to Make Mixed Beans Curry

  • Drain excess water from the can of mixed beans.
  • Heat canola oil in a deep pan and add chopped onions, garlic, green chillies and saute for a minute.
  • Once onions are translucent, add crushed tomatoes along with mixed beans.
  • Add salt and turmeric powder, mix everything well and cook covered for around 2-3 minutes.
  • Mix the other spices and lemon juice into it.
  • Cook for one more minute and serve hot with turmeric rice.
  • Recipe Courtesy: My Own Food Court

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