Mixed Burfi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - coconut grated
  • 1/2 cup milk powder
  • 1/2 ground cashew
  • 1.5 cups sugar
  • 2 tbsp ghee
  • 1 tbsp milk
  • 2 pinches yellow food colour
  • 1 tsp elaichi powder

How to Make Mixed Burfi

  • Take a kadai, mix all the ingredients except food colour and heat for 5 mins.
  • Once the mixture starts leaving the sides of the pan, add food colour.
  • Remove and spread on a greased plate.
  • Once cool, cut into pieces.