Ingredients

• Capsicum - 4 (yellow, green, orange, red)
• Onion - 1 small
• Red chilli powder - 2 tbsp
• Oil - 2 tbsp
• Mustard seeds - 1 tsp
• Salt as per taste
• Turmeric powder - 1 tsp
• Curry leaves - 1 sprig

How to Make Mixed Capsicum Curry

• Cut onions and capsicum into small pieces.
• Put oil in a pan and heat. Add mustard and curry leaves. When they splutter, add onions and fry till golden brown.
• Add capsicum pieces and cook till soft.
• Add turmeric, salt and chilli powder to that.
• Serve hot with white rice.