Mixed Dal Adai

Recipe by
Total Time:
3 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - rice
  • 1 handful - urad dal
  • 1 handful - toor dal
  • 1 handful - chana dal
  • 1 pinch - asafoetida
  • 15-20 - curry leaves
  • Pepper (optional)
  • Salt to taste

How to Make Mixed Dal Adai

  • Soak the rice in water for an hour.
  • Soak the dals in water for half an hour.
  • Grind both rice and the dals together to make a thick batter.
  • The batter has to be of coarse consistency.
  • If pepper is being used, grind it with the dal.
  • Add asafoetida and salt and finely chopped curry leaves.
  • When ready to cook the adais, add a little water if required.
  • Heat a pan and spread a little oil.
  • Take some batter with a serving spoon and spread on the tava like a dosa.
  • Add half a spoon of oil and turn the adai when its golden brown and crisp.
  • Cook on the other side similarly and serve hot with jaggery, sambar or coconut chutney.