Mixed Dal Vadai

Recipe by
Total Time:
4 hours and 20 minutes
Serves:More than 10 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 cup - moong dal
  • 2 tbsp - urad dal
  • 1/2 cup - chana dal
  • 1 - big onion, minced
  • 4 - green chillies, minced
  • A few - sliced curry leaves
  • 1 tsp - cumin seeds
  • 1/4 coconut, finely sliced
  • A pinch - soda
  • Salt to taste

How to Make Mixed Dal Vadai

  • Soak the dals separately in water for about 4 hours
  • Drain out the water and grind finely
  • Mix the rest of the above ingredients
  • Form into round balls and deep fry to golden colour
  • Drain and serve with chutney

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