Mixed Dal(Toor & Chana) Fry

Recipe by
Total Time:
30 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 70 g - toor dal
  • 50 g - channa dal
  • 40 g - onion
  • 15 g - chopped garlic
  • 4 g - whole cumin
  • 20 g - tomato
  • 5 g - chilli powder
  • 4 g - turmeric powder
  • Salt to taste
  • 5 g - chopped ginger
  • 2 - green chilli, whole
  • 3 - red chillies, whole
  • 40 g - ghee
  • 10 g - coriander leaves
  • 5 g - cumin powder
  • 5 g - Punjabi garam masala

How to Make Mixed Dal(Toor & Chana) Fry

  • Boil both channa and toor dal separately with a little salt and turmeric powder. Keep aside.
  • Heat ghee, cumin seeds, green chilli and red chilli whole.
  • Then add chopped garlic and ginger, and saute for some time.
  • Add chopped onion and cook till golden brown in colour.
  • Add chilli powder, cumin powder, turmeric powder and salt.
  • Add chopped tomato and cook for 5 min.
  • Add both the dal and boil for 5 min.
  • Add a bit of ghee and garnish with chopped coriander.
  • Serve hot with tandoori roti.

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