Mixed greens And Corn Dumplings

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 bunch fenugreek leaves, plucked, chopped, washed, drained
  • 1 bunch spinach leaves chopped, washed, drained
  • 5 fresh corncobs, kernels removed by grating or with knife
  • 2 potatoes finely chopped
  • 1 tomato finely chopped
  • 1/2 cup - French or field beans chopped
  • 1/2 cup - coconut scrapped finely
  • 1 cup - rice flour
  • 1 cup - bajra or jowar (millet or sorghum) flour
  • 2 tsp - chilli powder
  • 3 tsp - coriander seed (dhania) powder
  • 2 tsp - cumin seed powder
  • 1/2 tsp - turmeric powder
  • 1/4 tsp - asafoetida powder salt to taste
  • 2 tbsp - oil
  • lemon juice to taste
  • 1/2 cup - grated cheese or paneer for garnish (optional)
  • Grind to a paste:
  • 1" piece ginger, peeled
  • 1/2 cup - coriander leaves
  • 3-4 green chillies
  • 4 flakes garlic

How to Make Mixed greens And Corn Dumplings

  • Grind 2 tbsp. corn to a coarse paste.
  • Heat oil in large deep pan, add ground corn and half fenugreek leaves.
  • Stir and cook on low for 4-5 minutes
  • Put flours in a large bowl.
  • Add 3/4 of cooked mixture to flour.
  • Add salt and chilli powder to taste, knead to a dough.
  • Make small round dumpling of dough, keep aside.
  • Add chopped cabbage, beans, corn, and other veggies to remaining cooked corn.
  • Add 2 cups water, paste, greens, masalas, coconut, and salt.
  • Boil for 5 minutes on high.
  • Add 1 cup water, bring to a boil again.
  • Add dumplings, simmer for 15 minutes, or till vegetables are done.
  • Pour into serving dish, garnish with cheese and lemon juice.
  • Serve hot, with steamed rice or bread, pav or roti.

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