Ingredients

• 100 gms - khoya (dry solid milk)
• 50 gms - coconut, grated
• 50 gms - rice flour
• 2 - banana, ripe
• 2 cups - milk
• 1 tsp - cardamom powder
• 1 tbsp - ghee
• 3 cups - sugar
• 1.5 cup - water
• 50 gms - almonds
• 50 gms - melon seeds
• Raisins for garnish

How to Make Mixed Laddoo or Modak Laddoo

• Pour khoya and coconut. Mix well.
• Add ghee and fry them lightly on a low heat until you get a nice aroma.
• Add banana and cardamom. Mix well.
• Add almond and melon seeds. Mix well (grind the almond and melon seeds together in a mixer).
• In a non-sticky pan, boil rice flour with two cups of milk and stir well till the mixture thickens.
• Mix the rice and the mixture of khoya, coconut, banana, almond and melon seeds together.
• Heat sugar and water in a pan, stir continuously and prepare one-string syrup by dissolving sugar in the water.
• Now, add sugar syrup in ready mixture. Mix well and stir till the mixture looks thick.
• Remove from heat and allow it to cool.
• Make equal size of round laddoos (small round balls).
• Garnish with raisins.
• Delicious laddoo is ready now.