Ingredients

• 1 kg - basmati, washed and drained
• 250 g - beef (medium cubes, pressure cooked with onions, whole spices-drain meat and reserve stock)
• 250 g - chicken cut into medium sized cubes
• 200 g - prawns, shelled and deveined
• 3 - tomatoes (blanched and de-skinned)
• 1 - large capsicum, cubed
• 1 - lemon (juice)
• garlic cloves, crushed lightly
• few whole spices for tempering (bay leaves, cinnamon, cardamom, cloves, mace, black pepper)
• olive oil

How to Make Mixed Non-Veg Rice

• In a large heavy bottomed pan, heat few tbsp of olive oil. Add whole spices. Add Chicken pieces.
• Sear chicken pieces until lightly browned.
• Add boiled beef pieces. Stir.
• Add capsicum pieces. Stir.
• Add rice and blanched tomatoes.
• Crush tomatoes with spatula into the rice. Mix well.
• Add beef stock and water to cook the rice.
• Add garlic cloves, lemon juice and salt.
• Close the pan. Bring to boil.
• Open lid and add prawns.
• Check seasoning.
• Close the lid and simmer on low heat till all the liquid is absorbed by the rice.
• Serve, garnished with coriander leaves.