Mixed Non-Veg Rice

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 kg - basmati, washed and drained
  • 250 g - beef (medium cubes, pressure cooked with onions, whole spices-drain meat and reserve stock)
  • 250 g - chicken cut into medium sized cubes
  • 200 g - prawns, shelled and deveined
  • 3 - tomatoes (blanched and de-skinned)
  • 1 - large capsicum, cubed
  • 1 - lemon (juice)
  • garlic cloves, crushed lightly
  • few whole spices for tempering (bay leaves, cinnamon, cardamom, cloves, mace, black pepper)
  • olive oil

How to Make Mixed Non-Veg Rice

  • In a large heavy bottomed pan, heat few tbsp of olive oil. Add whole spices. Add Chicken pieces.
  • Sear chicken pieces until lightly browned.
  • Add boiled beef pieces. Stir.
  • Add capsicum pieces. Stir.
  • Add rice and blanched tomatoes.
  • Crush tomatoes with spatula into the rice. Mix well.
  • Add beef stock and water to cook the rice.
  • Add garlic cloves, lemon juice and salt.
  • Close the pan. Bring to boil.
  • Open lid and add prawns.
  • Check seasoning.
  • Close the lid and simmer on low heat till all the liquid is absorbed by the rice.
  • Serve, garnished with coriander leaves.