Mixed Nuts, Chocolate and Peanut Butter Fudge

Recipe by
Total Time:
2-4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - sweetened condensed milk
  • 1 cup - dark chocolate chips
  • 5 tbsp - creamy peanut butter
  • 1/2 cup - mixed nuts (grounded coarsely)

How to Make Mixed Nuts, Chocolate and Peanut Butter Fudge

  • In a heavy sauce pan, melt the chocolate chips, condensed milk and peanut butter and stir continuously.
  • Remove the pan and add the mixed nuts.
  • Spread the mixture over a baking sheet lined over a rectangular pan and keep aside until the mixture cools down.
  • Keep in a refrigerator for at least 2 hours or until firm.
  • Cut into squares and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes