Ingredients

• 1 cup - sweetened condensed milk
• 1 cup - dark chocolate chips
• 5 tbsp - creamy peanut butter
• 1/2 cup - mixed nuts (grounded coarsely)

How to Make Mixed Nuts, Chocolate and Peanut Butter Fudge

• In a heavy sauce pan, melt the chocolate chips, condensed milk and peanut butter and stir continuously.
• Remove the pan and add the mixed nuts.
• Spread the mixture over a baking sheet lined over a rectangular pan and keep aside until the mixture cools down.
• Keep in a refrigerator for at least 2 hours or until firm.
• Cut into squares and serve.
• Recipe courtesy: Priya Easy N Tasty Recipes