Mixed Paneer Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - paneer cubes
  • 1/2 cup - finely chopped onion
  • 1/2 cup - finely chopped tomato
  • 1/2 cup - finely chopped capsicum
  • 1/2 cup - boiled peas
  • 1 tbsp - American sweet corn
  • 2 tsp - ginger garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - finely chopped coriander leaves
  • 1 tbsp - oil
  • Salt to taste

How to Make Mixed Paneer Vegetable Curry

  • Heat the oil in a kadai and saute the onions.
  • Add the other ingredients except paneer.
  • Add a little water and cook for 3 to 4 minutes.
  • Now add the paneer cubes and cook for another 2 mins.
  • Serve hot with rice or rotis.

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