Mixed Sabji

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 - cabbage
  • 1/2 cup -beans
  • 1/2 cup - carrot
  • 1/2 cup - peas
  • 1/2 tsp - asafoetida
  • 1/2 tsp - jeera
  • 1/2 tsp - haldi
  • 1 tsp - garam masala powder
  • 4 - green chillies, sliced diagonally
  • 2 tbsp - oil
  • salt to taste

How to Make Mixed Sabji

  • Heat oil in a kadai. Add asafoetida and jeera. Allow it to splutter.
  • Add all the vegetables, with the green chillies, and fry on high flame for sometime, taking care to retain the colour of the vegetables.
  • Now add haldi and salt and cook on low heat with the vessel covered till the vegetables become soft.
  • Open the lid and add garam masala powder, garnish with coriander powder.

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