Mixed Spicy Dal

Recipe by
Total Time:
12.75 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 50 gm - tuvar dal
  • 50 gm - channa dal
  • 50 gm - moong dal
  • 50 gm - masoor dal
  • 50 gm - urad dal
  • 1 tsp - turmeric powder
  • Salt to taste
  • For Masala:
  • 11- red dried chilli (fried in 1 tsp of oil)
  • 10 - garlic cloves
  • For Tadka:
  • 1 - onion, medium (finely chopped)
  • 1 - bay leaf
  • 1 - tomato
  • Green coriander leaves, finely chopped
  • Oil

How to Make Mixed Spicy Dal

  • Soak all the dal together overnight.
  • Boil it in pressure cooker by adding water, turmeric powder and salt for about 10-15 mins in medium flame.
  • Make paste of red dried chilli and garlic by grinding it in the blender and adding a little water.
  • Once dal is done, add the above mixture to it.
  • For tadka, heat oil, tej patta and onions and fry till brown
  • Now add tomato, green coriander and mix well with onion and add it to the dal.
  • Garnish with green coriander and serve.

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