Ingredients

• 1 cup - basmati rice or jeera rice
• 2 cups - milk or coconut milk
• 1/2 cup - mixed sprouts
• 1/2 - onion
• 1 tsp - ginger garlic paste
• 2 - 3 - green chillies
• 1 tsp - coriander powder
• oil
• ghee
• saunf
• bay leaves
• cinnamon
• cloves
• cardamom
• salt

How to Make Mixed Sprouts Pulao

• Heat oil and splutter garam masala.
• Saute onions till they turn golden brown. Add ginger garlic paste and green chillies.
• Mix in the sprouts and fry for less than a minute.
• Add salt and coriander powder.
• Fry rice for a while and pour in the milk or coconut milk.
• Sprinkle salt and cook.
• Garnish with chopped coriander leaves and ghee fried cashews.