Mixed Sprouts Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - basmati rice or jeera rice
  • 2 cups - milk or coconut milk
  • 1/2 cup - mixed sprouts
  • 1/2 - onion
  • 1 tsp - ginger garlic paste
  • 2 - 3 - green chillies
  • 1 tsp - coriander powder
  • oil
  • ghee
  • saunf
  • bay leaves
  • cinnamon
  • cloves
  • cardamom
  • salt

How to Make Mixed Sprouts Pulao

  • Heat oil and splutter garam masala.
  • Saute onions till they turn golden brown. Add ginger garlic paste and green chillies.
  • Mix in the sprouts and fry for less than a minute.
  • Add salt and coriander powder.
  • Fry rice for a while and pour in the milk or coconut milk.
  • Sprinkle salt and cook.
  • Garnish with chopped coriander leaves and ghee fried cashews.

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