Mixed Stir Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 175 g - carrots
  • 175 g - white cabbage
  • 125 g - bean sprouts
  • 1 onion
  • 2 cloves - garlic
  • 1 - fresh root ginger, peeled
  • 4 celery sticks
  • 4 tbsp - oil
  • 2 tsp - soya sauce
  • 2 tsp - vinegar
  • 1 tsp - castor sugar
  • salt and pepper to taste

How to Make Mixed Stir Fry

  • Fit the metal chopping blade, place the onion, garlic and ginger in the processor bowl and process until finely chopped.
  • Fit the slicing disc, slice the carrots, cabbage and celery separately.
  • Heat the oil in a large frying pan or wok and add the onion mixture. Stir-fry for 1 min.
  • Add the carrots and stir-fry for a further min.
  • Add the remaining vegetables and stir-fry for 3 mins.
  • Sprinkle with the soya sauce, vinegar and sugar, season well with salt and pepper and stir together for 1 min. Serve immediately.

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